Black Teas

Black teas are produced in many countries and offer a broad spectrum of flavors and characteristics. The profile of a black tea including its infusion color, body, strength, aroma and flavor depend on the tea bush varietal, theseason of harvest, the elevation of the tea garden and the degree of tealeaf oxidation.

Earl Grey
A British tea classic dating back to the 19th Century. An unbelievable aroma that portends an unbelievable taste.

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Creamy Earl Grey
Classic Earl Grey with an added smoothness and sweetness of Lavendar and Vanilla.

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Vanilla Cream
A delicious synergy between excellent high grown tea, rich fresh vanilla, and a lovely cream character. Enjoy a cup of decadence.

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English Breakfast
Good body but not overpowering. English Breakfast satisfies with full tea flavor notes.

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Mint Noir
Fresh peppermint combined with naturally infused black tea and chocolate nibs. Wonderfully reminiscent of an after dinner mint.

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