Green Teas

Green tea refers to a broad class of teas that are processed with the intention of preserving the tealeaf’s green character and low degree of oxidation. Green teas are heated (often by roasting or steaming) soon after harvest to prevent leaf oxidation. Within the broad category of green tea you will find vast differences in flavor and aroma. Green teas are produced in various countries.

Jasmine
Organic green tea is blended with fresh jasmine blossoms by a traditional tea scenting process.  The natural essence from fresh jasmine blossoms imparts a sweet and soothing fragrance in every cup.

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Genmaicha
Light golden infusion with a unique, toasty aroma and nutty flavor tending sweet.  A tea that creates conversation.

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Emerald Lily
The flavor and aroma are well balanced and refreshing with notes of melon, wild flowers and toasted nut.  This finish is sweet, smooth and unique.

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