Green Teas
Green tea refers to a broad class of teas that are processed with the intention of preserving the tealeaf’s green character and low degree of oxidation. Green teas are heated (often by roasting or steaming) soon after harvest to prevent leaf oxidation. Within the broad category of green tea you will find vast differences in flavor and aroma. Green teas are produced in various countries.
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Jasmine > More Pictures |
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Genmaicha Light golden infusion with a unique, toasty aroma and nutty flavor tending sweet. A tea that creates conversation. > More Pictures |
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Emerald Lily > More Pictures |



